As I have said, my cooking has been pretty ropey lately. In part this has been, I think, because I haven't been buying vegetables from the market, but have been picking up odd things from Tesco, which is a just a bad idea.
Tonight I needed carbs and I needed them fast, so I made what I have to say was a pretty delicious pasta of ricotta, olive oil, chopped avocado (three for a nugget and wonderfully rich and creamy), chilli flakes, sea salt and a little lemon juice. Just boil the pasta, drain and add the ingredients, making sure that there is a reasonably high proportion of avocado to pasta.
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