Day 2 of Jake's birthday celebrations and I made some rice and beans, since that's one of his faves. To be honest, they weren't great, but Tabasco livened them up (especially when rolled into fajitas as leftovers by Edo and I today), and the vegetables cooked with Fajita seasoning and topped with cheddar were kinda yummy. Pudding consisted of some truly amazing (as in, kinda weird but good) candied satsumas from Granada, brought back by R+J, which were whole fruits that had been sugarised so that they became sort of marmaladey, but in a good way.
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