Quick pasta recipe IV

1. Boil pasta.
2. Whilst it's boiling, grate mature cheddar and chop garlic.
3. Drain pasta and add shelled peas, one pot single cream, salt, plenty dried thyme, the garlic and the cheese.
4. Eat one portion and then realise you want another.
5. Feel ashamed at the idea of a third plate, but dip fork into pan and snaffle loads more.