Under the weather food

I was feeling really drained and rubbish one night last week, so I decided some colourful comfort food was in order, centred on spinach and its powers of life-force enhancement. The dish in the photo consisted of a whole big bag of spinach, with yoghurt, olive oil, salt and pepper, and then some couscous with chilli, cheddar, tomatoes and chickpeas. Not one for the purists out there but it did the business in terms of making me feel better than I had when I started cooking. Much more spinach in my recipes this week I think, because, for some reason, I can feel something of an obsession coming on with Popeye's fuel: just add some Olive Oyl and all will be well (boom, boom!).