Friday, March 30, 2007

A good salad


After my silly warm salad, it's nice to discover that one of my all-time classics still works: crumble ricotta, add shelled peas, glug olive oil in, and sprinkle with rock salt before gently mixing.

Wittgenstein said: "Thoughts that are at peace. That is what the philosopher yearns for." "Flavours and textures that work together. That is what the kitchen philosopher yearns for" says William.

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