On not mucking things up

I forgot my camera I'm afraid, but not sure that even pictures could convey just how unbelievably cheesy the food remains at the Beer Engine under its new ownership. I had a vegetable lasagne which had a layer of cheese (goat's cheese and cheddar I think) which would not have disgraced a cheese feast pizza. The dish was v tasty and super filling, with a simple salad on the side, just as was the case under the previous owners. The bread was a bit weird but other than that it was a tremendous relief to discover that the new owners have not tampered too much with what was a really winning formula of ultra-cheesy baked dishes and all round cosiness.